Tasty Veggy Recipes

Paneer  Cheese or Chenna as its called. Easy to make cheese that is very healthy!

Ingredients:
Milk  5 cups
Yogurt 2 tsp.
Vinegar or lemon juice  1/2 tsp.

Method:
1.  Put the milk in a pan. Add the yogurt. Bring to boil.
2.  Reduce the heat. Add vinegar or lemon juice while continuously stirring the milk.
3.  Increase the heat. Keep stirring the milk till it curdles.
4.  Take the curdled milk off the heat. Keep it aside for 5 mins.
5.  Strain the curdled milk. Slightly squeeze the residue in the strainer so that almost all the milk whey is removed.
6.  Residue is called paneer (chenna).

Ingredients:
1 1/4 cup cooked chickpeas
3 tb tahini
3 tb lemon juice
2 small garlic cloves – optional
4 spoons chopped pasley – optional
1 ts cumin powder
1/2 ts paprika
1/2 ts salt
1/4 ts black pepper
2 to 3 tb water
olive oil

Method:
In a food processor  add the chickpeas and lemonAdd the cumin and minced garlic,add the tahini , add the salt and few table spoons of the humus waterabout 2-3
Blend everything together and check for the thickness,if you find it to be too thick add a little more of water. add parsley now if using. serve on plate with olive oil  or as dip.

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Ingredients:
4 eggs
2 cups sugar
1 cup butter, melted
6 tablespoons matzo meal
1 cup cocoa powder
1 cup chopped walnuts (optional)
4 (1 ounce) squares semisweet chocolate, melted
1 tablespoon butter, softened
1/8 teaspoon water

Method:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease an 8×8-inch baking pan.
3. In a medium-size mixing bowl, blend eggs, sugar, and butter. Mix in matzo meal, cocoa powder and walnuts (if desired). Transfer batter to prepared baking pan.
4. Bake at 350 degrees F (175 degrees C) for 30 minutes.
In a small mixing bowl, blend chocolate: