Basic Green Salsa Recipe

Ingredients:
8 green tomatillos
1/2 large onion
1 fresh green chili Serrano
1 small clove of garlic
1 salt and pepper
10 leaves of cilantro

Method:
Peel the green tomatillos if they still have the dry skin. In a boiling water cook the tomatillos and chilies serranos for 1 or 2 min. Ground all the ingredients. You can use this fresh salsa for tacos or
quesadillas or if you want you can cook it: In a sauce pan add a little amount of vegetable oil and when it will be warm add the salsa, cook 20 min or more.

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