Stuffed Peppers Recipe

Ingredients:
6 med. green peppers
2 cups cooked rice
1  egg, slightly beaten
1 cup chopped onion
1  can tomatoes
1 tbsp. vegetable oil
1 cup  bread crumbs or wheat germ
1 1/4 cup  grated Cheddar cheese
Method:

Cut off tops of peppers and remove and discard seeds.
Dice tops, discarding stems, and mix all ingredients, reserving 1/2 cup cheese.
Stuff peppers and place in a round microwave casserole. Put extra filling around peppers.
Peppers should fit tightly. Cover with plastic wrap, piercing 4-5 times for vents. Microwave on High 15 minutes. Sprinkle with reserved cheese. Cover; let stand 2-3 minutes. Then serve.

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Sauteed Green Peppers and Tofu Recipe

Ingredients:

  • 3 1/2 tablespoons red or barley misu
  • 3 honey teaspoons 
  • 7 ounce deep-fried tofu, cut into 1/2- inch strips
  • 1 1/2 teaspoons minced garlic
  • 1 large onion, thinly sliced
  • 1/2 cup stock or water
  • 2 teaspoons sake or white wine
  • 2 tablespoon oil
  • 5 green peppers, cut lengthwise into sixths

Method:

Combine the first five ingredients in a saucepan and bring to a boil. Cover and simmer for 5 minutes, then remove from heat. Heat a skillet and coat with the oil. Add garlic and sauté for 30 seconds.

Increase heat to high, add green peppers and onion, and sauté for 3 minutes more. Add deep-fried tofu and any remaining cooking broth, then cook, stirring constantly, for 1 minute.

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Pumpkin Pickle Recipe

Ingredients:
1/2 kg pumpkin
30 grams coarsely ground mustard powder (4 tsps)
1 teaspoonful Turmeric
2 teaspoons coarsely ground fenugreek seeds
2 teaspoons Red chili pepper
1 cup Mustard Oil
1/2 cup Salt

Method:

  • Cut the pumpkin with skin into long slices.
  • Put in hot water for 10 minutes.
  • Put in a strainer to drain the water and cool.
  • Mix all the ingredients with oil and rub on the pumpkin pieces.
  • Put in a clean jar and leave in a warm place for 3 days and shake it once daily until tender.
  • Serve after 4 days.
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Creamy Tahini Cucumber Boats Recipe

Hi,

I found this yummy and healthy recipe for Tahini Cucumber Boats.
Tahini is VERY healthy just dont over do it as it can be fattening :-)

http://www.crunchylettuce.com/2010/04/21/creamy-tahini-cucumber-boats/

enjoy!

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